An important decision in any commercial kitchen renovation is to choose the right pieces of high quality restaurant equipment. It must be resistant and able to withstand the high pressure environment of this type of work environment. Proper research and planning is needed to maximize the functionality and efficiency of the kitchen. Here are some of the most essential restaurant supplies to install:
Any commercial kitchen needs a proper refrigeration unit. This kitchen item is a must to provide adequate storage space to keep the freshness and prevent items from perishing quickly. An industrial grade unit is needed for the business environment and can range from a walk-in model to a reach-in model.
The purchase decision must be based on the size of the restaurant. Single-storey units are often custom-built to fit the existing kitchen size. The small-scale restaurant is often able to handle with a large unit of reach-in. In addition, an outdoor refrigeration system is a practical option for kitchens with limited interior space.
Preparation tables, cutting surfaces and counters are indispensable in any well-planned kitchen area. Stainless steel is an excellent choice for prep tables because it resists meat and fruit juice attacks, resists corrosion and is very easy to clean.
Moreover, for cutting surfaces, because they are resistant and less likely to develop deep grooves that will start to hide bacteria over time.
A gas or electric stove is essential in the commercial environment that prepares a lot of food on an open surface. flame. The gas range is often favored for its ease in making precise change to the heat setting, while electrical counterparts have a greater variation with more sleek and sleek designs.
A high-performance blender is a must-have for cooking that is used to make a lot of bread or to cook. The preferred mixer should be based on the frequency of use and the volume of food prepared. The planetary mixer is the most versatile option and allows you to prepare all kinds of foods, such as mashed potatoes and whipped cream. In addition, there are special mixers for some items, such as a spiral mixer for making pizzas or bagels.
The well-planned kitchen can benefit from enough shelves to store cooking utensils, as well as non-perishable and perishable foods. Plus, it helps keep the kitchen streamlined and more aesthetic.