For caterers or event managers, it is essential that catering equipment can be transported or moved easily. There is no space and time for bulky catering facilities when you host 100 or 200 guests. You need to be efficient and fast with light and space-saving commercial kitchen equipment. In such a busy industry, you must be able to offer the best service and the best food.
The Anvil Stove is a small stove that comes in a plate and two plates. This makes transportation easy.
The Anvil Stove – One Plate has a plate diameter of 225 millimeters and weighs only 8 kilograms, so it is light enough to carry. Plus it measures at 333 x 508 x 225 millimeters so you can easily carry it around instead without hassle.
The Anvil stove – Two dishes weighs 12 kilograms which is not much heavier than the version of a single plate. The dimensions of this catering equipment measure 580 x 508 x 225 millimeters, so it is slightly larger but it is still easy to transport and transport between destinations.
The Anvil stove is ideal for hygienic boiling and simmering. It has a fast heating time thanks to specially designed industrial grade elements that can be left all day long. It has a six-stage heat switch that is perfect for simmering and boiling. The hot plates are made to be safe and sturdy and are strong enough to hold a 60-liter pot. It has a modern neat design being manufactured with steel in a solid rectangular shape. Because it's small, it can be comfortably placed on a table or countertop. He will cling firmly to the counter. It is also equipped with a splashguard.
This catering equipment is ideal for caterers who need to quickly boil vegetables in a lobby or to keep hot foods while they prepare other dishes. If you need to simmer food that you have prepared earlier in the day before arriving in this room, you can do it too.
The Anvil stove is portable and ideal for caterers who are always on the move and have to carry food, dishes and other catering equipment. The right set of portable catering equipment can make all the difference in efficiency and delivery.