Torino, the capital of Piedmont, is the cradle of the region "bon viveurs". and pays tribute to one of his best products, chocolate. The manufacture of chocolate in Turin began in the 17th century, and soon the master chocolatiers of Turin exported throughout Europe. It has become known as the cocoa capital, producing 750 pounds of chocolate a day. In 1802, the age-old problem of solidification of liquid chocolate was solved, giving birth to the chocolate bar. From then on, the main workshops and traditional producers grew up around Turin, and the area became the "Italian chocolate district".
Regarded as the ambassador of confections of Turin, Gianduiotto chocolates were originally created by necessity. While Piemonte was occupied by French stems under Napoleon, the cocoa supplies were erratic due to the depredations of the English naval fleet. In response to this shortage, chocolate manufacturers in Turin have stretched their cocoa by mixing roasted ground hazelnuts. Small chocolates, originally called givo because they looked like cigarette butts, were unexpectedly successful and continued to be made after the war and the need had passed . They came to be called gianduiotto after the puppet Gianduia traditional symbol of the Piedmont region.
One of the best-known confectionery trees in the world to come from Turin is the pinguino or "penguin". Created in 1935 by the Gelateria Pepino glacier, which still stands in the center of Turin, this chocolate-coated ice cream bar on a stick, also known as pesticide ice cream, was the origin of the Modern popsicle.
Whether you are a modern day gourmet or just a chocolate lover, this is just a taste of the treats waiting to be discovered in Turin, one of the best the most delicious dishes of Italy. t-miss travel destinations.