30-minute menus for holiday dinners

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Do you plan a dinner during this holiday season? I like to entertain but do not have a lot of time to prepare (sound familiar?) So I took some shortcuts along the way. I have some 30 minute holiday dinner menu suggestions for you! You can really organize a holiday dinner in 30 minutes – Flat! Let's get ready …

You will find that I use several cooking methods, mix and match, to quickly put dinner on the table. You can always replace your favorite recipes made from scratch when you have more time.

Poultry Dinners:

Turkey Breast with French Sauce (Slow Cooker with Alfredo Pasta Sauce)
Long Wild Rice (Canned Rice Blend)
Brussels Sprouts sauteed (
Croissants, Butter
Pound Cake Torte (bought cake and icing)

Cornish Chickens (baked with brown sugar / mustard)
Pecan stuffing added to the mixture of bread stuffing canned corn)
Miniature carrots (carrots)
Green mixed with cranberries and citrus fruits (bagged green vegetables, potted citrus fruits, dried cranberries)
Rolls, Butter
Cream (pumpkin pie) canned whipped cream)

Beef, Lamb and Pork Dinners:

Roast Beef with Pepper Sauce (Slow Cooker with Onion Mix)
Mashed Potatoes potatoes (frozen steamers or potatoes with instant mask)
Chop House Salad (Green Tea Bags, Tomatoes, Onions, Peppers and Blue Cheese with Vinaigrette)
Rolls, Butter
Blend, Chocolate Syrup)

Buttered Lamb Chops salted (grilled lamb chops with red wine and herb butter sauce)
Mixed rice and vermicelli (mixed rice and vermicelli)

Beet salad, goat cheese and walnuts (lettuce with red tip, canned beets, goat cheese, chopped walnuts with bottled vinaigrette)
French Bread, Butter
Mint Pears with Raspberries Mint, Fresh Raspberries and Ice Cream)

Pork Medallions with tarragon sauce (pork medallions fried with mustard and tarragon sauce)
Rotinni butter (rotinni boxes)
Zucchini steamed
tter
Cheese and blueberry cake tartlets (coqui Graham cookies, instant cheesy pudding mix, blueberry spread, lemon curls)

Spiral sliced ​​ham (purchased fully cooked)
Quattro Cheese Cheese such as Fontina, Asiago, Provolone, Gruyere, Cheddar, Swiss or Romano)
Peas with mushrooms (frozen mixture)
Lemon cake with fresh strawberries (bought lemon cake, fresh strawberries)

Seafood dinners:

] Surf and Turf (shrimp, beef fillets or sirloin stalks cleaned and deveined)
New potatoes
Caesar salad (Caesar salad mix)
(puff pastry, instant pudding mix, syrup of chocolate)

Poached fish in white wine sauce (perch or frozen haddock poached in white wine sauce)
Duchess potatoes (mashed potatoes in instant garlic))
Half tomatoes at oven (tomatoes cut in half with shredded parmesan placemat)
Rolls, butter
Cream of coconut cream and berries (graham cracker shells, instant coconut pudding mix)

:

Linguine Primavera (linguine with primavera sauce and fresh mushroom vegetables, red pepper, green beans, broccoli, squash and onion)
Watermelon / raspberry / strawberry salad (fruits in a raspberry potted) vinaigrette)
Rolls, Butter
Fresh fruit pie (pineapple and orange slices mixed in a cream cheese mixture and poured into a pie shell topped with blueberries)

Fresh tart with tomatoes and double cheese (Roma puff pastry) tomatoes, baby bocconcini meatballs or grated mozzarella cheese, grated Parmesan cheese and black olives brushed with olive oil)
Beans french green (canned beans french fries with mushrooms and onions)
Pineapp le Salad (canned pineapple and mandarin sections on fresh spinach)
Encrusted chocolate biscuits (cookie dough purchased with mini-fries and coconut)

meal that I like to serve: brie with mango chutney; smoked salmon with a dill dip; a grape and a tray of green vegetables that will go well with the dill dip; water crackers; gourmet olives. All prepared in 30 minutes or less (of course!).

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Source by Elizabeth Randall

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