Nerja, lies in the most tranquil part of the Costa del Sol. It takes an international flavor at Christmas time because it welcomes so many people of different nationalities. Fortunately, this ancient fishing town has managed to maintain its own charm that increases the attractiveness.
Nerja also has a reasonable amount of restaurants to choose from, but due to the different customs in Spain, not all of them serve Christmas dinner on Christmas Day. Local Spaniards usually eat at home on Christmas Eve and Christmas Day is a rather quiet holiday. The most tumultuous celebrations do not happen until Los Tres Reyes (The Three Kings) arrive in the city on January 5th to the delight of all the children.
On the other hand, choosing a special place to eat out and enjoying your Christmas dinner in Nerja may not be so much fun. That's because there are fewer restaurants that offer it and the best dining establishments are booked long in advance, so it's better to start looking as soon as you can. There is a course, many restaurants to choose from, but if you want to find something extraordinary, you can look a bit outside Nerja along the beach towards Torrox.
It's here that you will discover a real gem named Restaurant First. This excellent establishment offers individuality, elegance and an additional dining experience. The reputation of the owners is well deserved as they offer a menu, service and humor to compete with the best. To whet your appetite, have a look at the Christmas Day menu.
The first Christmas menu of the restaurant
To begin, a cocktail followed by …
Scallops on a biscuit risotto with almonds and chicory at the # 39, orange, including a coulis of champagne  Steamed hot wine punch – Sorbet
Warm baked apple filled with duck liver pâté in béarnaise sauce,
You can now take a short break passing around the roast bread.
Then choose between rack of lamb or fillet of beef on a pure potato and chestnut and red cabbage with cinnamon, slices of caramelized orange
crowned with sauce homemade dark chocolate
19659002] Iced frozen fruits on a nougat – Ice cream