Christmas Dinner Recipes – Pork with Cranberries and Apples


Sweet pork covered with sweet cranberries and apples.

1 pound boneless pork loin

1/4 teaspoon salt

1/4 teaspoon crushed black pepper

1/4 cup butter, divided

1 big apple delicious, peeled, cored and sliced ​​

1/2 cup cranberries

1 cup chicken broth, divided

2 teaspoons sugar 8 slices

Cut the slices until smooth. that they are 1/4 inch thick. Sprinkle with salt and pepper; together.

In a large frying pan, melt 1 tablespoon butter over medium heat. Sauté the apple rings about 5 minutes until they are tender and crisp. Remove from the mold.

In the skillet, heat the oil over medium-high heat; fry the pork for 2 to 3 minutes until it is golden on one side. Return the pork and sauté on the other side for 2 minutes. Cook until the meat is slightly pink. Remove the cutlets from the mold.

Reduce heat to medium and add 1 tablespoon butter, cranberries and 2 tablespoons chicken broth. Cook until cranberries begin to burst. Mix the sugar in the cranberries; place on the tray with apples.

Melt the remaining 2 tablespoons of butter in the pan. Stir the flour until the dough forms; cook 1 minute more stirring constantly. Stir in the rest of the chicken broth and cook until the sauce boils and thickens. Serve on pork chops.

Makes 8 servings.

Christmas Dinner Recipes: Wild Rice Salad with Cherries

A delicious wild rice salad with dried fruits and crunchy vegetables.

2 cups fresh snow peas, cut in half

2 cups cooked wild rice

1 cup cooked long grain rice

1 (8 oz.) Drained chestnuts [19659002] 1 cup dried cherries

1/2 cup chopped celery

1/4 cup green onions, chopped

Wild Rice Vinaigrette

In a large bowl, mix the ground peas. all, wild rice, long grain rice, water chestnuts, dried cherries, celery and green onions. Mix with wild rice vinaigrette before serving.

Wild Rice Vinaigrette

6 tablespoons of sugar

6 tablespoons of vegetable oil

3 tablespoons of cider vinegar

4 1/2 teaspoons of soy sauce

1 to 2 cloves of garlic peeled

3/4 cup of fresh ginger chopped

3/4 cup of halves of roasted cashew nuts


In a blender, mix sugar, oil, vinegar, soy sauce, garlic and ginger. Cover and mix well. Pour over the rice salad and refrigerate until ready to serve. Stir in cashews just before serving.

Makes 6 to 8 servings.

Christmas Dinner Recipes: Pumpkin Cream Soup

This creamy and tasty pumpkin soup makes a good first class.

2 tablespoons of olive oil and / or butter

3 to 4 cloves of garlic minced

1 sliced ​​onion

2 cups of chicken broth

2 cups fresh or canned pumpkin puree

2 half and half cups

2 tablespoons flour

2 tablespoons butter

1/2 cup sherry cream

Dried deer to taste

Nutmeg to taste

Salt and pepper freshly ground to taste [19659002] Sour cream (optional)

Dill or fresh parsley (optional)


] In a large saucepan, heat the olive oil. Lightly sauté garlic and onion. Add in the chicken broth. Bring everything to a boil. Reduce the heat and add the pumpkin and half and half. Whisk and mix well.

In a bowl, mix the flour and butter in a roux. Whip the red in the soup. Continue whisking soup over medium-high heat until thickened. Do not overcook.

Add sherry with cream, dill, nutmeg, salt and pepper. Serve hot. Garnish with a dollop of sour cream and dill or fresh parsley.

Makes 6 to 8 servings.


Source by Brandy Summers

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