Forget your pink chewing gum stuffed with e-number, cookie dough and strawberry cheesecake, modern ice cream is shameful when it mixes with ice cream, l & # 39; Italy lighter, more mellow, melt in the mouth ice cream, made by those who have spent hours concocting simple but perfect recipes, as traditional styles of ice cream making have been handed down from generation to generation. ..
Treat yourself to a mysterious magic ride # 39; s the most famous ice cream parlors and marvel at the variety of gelato that you will encounter in Rome …
Hitting the glacier is a must for many tourists after depositing their luggage in a beautiful Rome apartment when first landing in Rome. Fortunately, you do not have to get away from your accommodation in Rome to find a picturesque place, intended to provide at least one glacier, with adults and children, buzzing around the gelato counters.
Il Gelato di San Crispino (Via Della Panetteria 54, near the Trevi Fountain), is supposed to serve the best Gelato in Rome. Although ice cream is not very extravagant (they do not believe in ice cream with cones for example), the ice cream is of the highest quality because glaciers believe that pure ice cream is served in a simple pot. with a spoon is the best way to maintain the flavor. It is said that the two brothers who found the shop make ice cream with eggs of free-range hens and Marsala of 20 years and their most famous flavors are Pistachio, Liquor Chocolate, and Zabaione …  traditional glaciers; The Palazzo del Freddo Giovanni Fassi, to the west of the main station of Via Principe Eugenio, is considered the oldest and largest ice cream parlor in Italy. The Fassi company dates back to 1880, when it began as a commercial concession licensed to sell and serve beer. Now, however, the store looks nostalgic for the glamor of the 1930s, with newspaper clippings, a large cooler, and vintage lounge chairs. Definitely a must on the Italian tour of authenticity of the ice. Near the lounge you will find plenty of hotels in Rome, which is useful as it is not far from the main train station.
Fonte della Salute (Viale Trastevere 06/5897471) serves around 50 flavors, as well as a wide variety of frozen yoghurt. Its location on the corner of Viale Trastevere provides a seating area that most gelaterias do not offer.
Della Palma (Via della Maddalena 20/23, Pantheon, 06/68806752) is near the Pantheon in a street just north of Piazza della Rotonda. It serves 100 perfumes of ice cream.
Monteforte remeria (Via della Rotonda 22, Pantheon 06/6867720), which has won several awards for its flavors. Try his chocolate sorbetto – an iconic version of ice cream.
Al Settimo Gelo (Via Vodice 21 / a, Vatican 06/3725567), in Prati, appreciated for its traditional flavors and exciting concoctions.
Did you know?
o In 2004, the world's most expensive ice cream was sold for a whopping $ 1,000, created to celebrate the 50th anniversary of Manhattan's Serendipity restaurant. Ice cream included; 5 scoops of tahitian vanilla ice cream, covered with 23 Kible gold leaves, drizzled with the world's most expensive chocolate, Amedei Porceleana, and topped with chuao chocolate chips, from cocoa beans harvested from the Venezuelan coast. With candied fruit from Paris, gold puddings, truffles and marzipan cherries, topped with an exclusive dessert caviar, made of salt-free American caviar, sweetened with fruits fresh passion, orange and armagnac.