Most people think that you need hot water to cook ramen noodles. For years, I've eaten Ramen noodles during camping trips, car trips and many other times I've been away from a heat source.
Ramen noodles normally take three minutes to cook. The instructions say that you simply add the packet of noodles in at least two cups of boiling water, and you will be ready to eat within 3 minutes.
For Ramen noodles to be "cooked", they must completely absorb water until they are soft. The heat helps to speed up this process, but it is absolutely not necessary. Ramen noodles can absorb cold water as easily as hot water. The main difference is that it takes longer. Here is a short guide to help you cook your ramen noodles without heat:
1. Find a container containing at least 12 or 16 ounces of water.
2. Empty the package of noodles into the container
3. Fill the container with cold water
4. Wait 30 minutes
5. Mix in the seasoning
6. Enjoy it!
That's all. Pretty simple, no? I found that 30 minutes is a good amount of time for the noodles to become completely soft. Sometimes I could wait until one o'clock. The duration may vary depending on the temperature of the water. If it is extremely cold, it will take longer than it is lukewarm. From time to time, check from time to time if you are in a hurry.
Of course, this whole method assumes that you do not mind eating cold noodles, but I found that they are as tasty when they are cold. when they are hot.