Originally, what was called a soda fountain was a device that dispensed carbonated soft drinks and sparkling water, but it was used over time as general term for an ice cream shop and a lunch counter, which we call soda. fountains. These began to appear in pharmacies and dime stores in the mid-1800s.
Benjamin Silliman, professor of chemistry at Yale, introduced carbonated soda water to America as early as 1806 in New Haven, Connecticut, at Yale. The situation quickly began and, with three partners, he began to move to New York and Baltimore. By the mid – 1800s, they knew that they had won, especially with the addition of light meals, where everyone could grab a quick sandwich accompanied by a quick sandwich. a frozen delight. The idea of pharmacies was quite ingenious, since cola syrups were instilled with sparkling water and sold as refugees originally. The soda fountains can be adorned with marble counter tops and Tiffany or ordinary lamps, usually with a mirrored wall and the goose neck soda dispenser well known to the waiters, known as the affectionate "sodas", who worked these tips with black handle glasses, creating wonderfully sparkling beverages that have the nose cooked and the taste buds delicious. Creating a popular meeting place for all ages, small and large cities have welcomed and customers often queued to find a seat during rush hours, contemplating with pleasure their orders. On warm summer evenings, a sparkling fresh lemonade refreshed the thirsty customers or, better yet, a banana split could have been shared with a best friend or big sister.
Most soda fountains contain chocolate, vanilla and strawberry ice creams (some even contain New York cherries, buttered pecans, and tutti-frutti) and chocolate syrups. strawberry and marshmallow. To top it off, crushed nuts and maraschino cherries added to the visual delight of these glorious concoctions. Hot fudge sundaes were created to serve on Sundays, when religions banned the sale of sparkling water, thus banning the service of popular chocolate ice cream sodas. (Apparently, ice cream and syrup were not considered sins, but water was soda, go ahead.)
Unfortunately, in the 1950s, pharmacies opted for self-service, eliminating lunch counters, ice cream and fast food. began replacing the lunch counter with hamburgers and shakes that did not look like their predecessors. Gone are the old ones, replaced by the new ones, as more and more space was needed for the hundreds of shelves featuring canned and bottled products, to replace soda jerky and salad sandwiches. eggs that generated less income.
Today, there are still glaciers and fountains scattered throughout the country, perpetuating the nostalgia for the originals. In small towns, beer beer kiosks always serve with pleasure tanks and soft ice cream, but this is not quite the case. even. Of course, you can go to Dairy Queen or Baskin-Robbins and get a sundae or even slice of split banana, but something is missing. Are these hats, or is it just a piece of history?